Dec 28, 2011

Table of Contents

1) Meet KRC's New Executive Director: Why I'm Working for KRC
by Julie Mettenburg

2) Managing Drought Risk on the Ranch-- KGA 2012 Conference Set for January 21 In Emporia

3) Small Farmer Commentary: The Fundamental Questions Don't Change
by Mary Fund

4) Rethinking Food Production With an Eye to the Future
by Mark Parker

5) Conferene Panel Takes Aim at Food System
by Mark Parker

6) Farm Bill Rebooted
by Mary Fund

7) SE OLF Chapter Hosts Farmers Market Workshop

8) Conservation is Ongoing Effort: Stuenkel Tour Highlights Benefits and Projects
by Tom Parker

9) Great Plains Growers Conference Set for Jan. 5-7 in St. Joseph, MO

10) NRCS Ranking Dates Announced for Organic and Seasonal HIgh Tunnel Initiatives

11) Sign Up for KRC's Legislative Weekly E-Updates

Meet KRC's New Executive Director


Why I’m Working for the Kansas Rural Center

By Julie Mettenburg, Executive Director

In the summer of 1853, a caravan of wagons arrived at the mission that would become Eudora in the Kansas territory. They carried the families of minister Abram Still and his grown sons and their wives and children.

According to written histories, the Stills were banished to Kansas by the Methodists for preaching abolition with a bit too much zeal. Thus, they found fertile soil in the territory, with some of the men eventually taking up with John Brown.

The Stills went on to establish the town of Baldwin City along with its small university and eventually migrated elsewhere in the state. My ancestors, the offspring of Andrew T. Still, ended up in Franklin County, Ks. where my grandfather was born in the spring of 1919 on a 160-acre home-stead just northeast of Princeton.

In 1948, the homestead across the road came up for sale on the sheriff’s steps, so my great-grandparents purchased the place and moved into its sturdy old farmhouse. Around the same time, my grandfather came home from KU and the war with his bride, and bought his own farm where my mother was raised.

My grandfather farmed these family homesteads on the Kansas Osage Cuestas during the great heyday and transformation years of American agriculture. He farmed rotations of wheat, barley, corn, beans, oats and alfalfa. He dairied, butchered beef, fed hogs and put up silage and hay. The land usually supported extra men on the payroll. They worked hard but it was a good living.

I was raised in my great-grandparents’ old farmhouse bought on the sheriff’s steps. But by the time I came along, farming had been reduced to a figment of American nostalgia, although no one was admitting it yet.

My parents had a cow-calf and seedstock operation and tried some cropping, but our small piece of the Osage Cuestas was mostly a shelf of rocky hillside. They tried expansion with the purchase of my aunt’s farm in 1977 (paid for years earlier with butter and egg money that supplemented her schoolteacher’s income), but they nearly lost everything as interest rates ballooned and the payments doubled.

I milked a guernsey cow, slopped pigs, bucked hay bales, drove the old M Farmall, herded cattle on horseback. I also survived the experimental strawberry years, the sweet corn years, and the triticale years, as we tried anything that would help keep the farm afloat.

To this day, my dad says one reason they still own their farm is that he ignored the advice that Sen. Bob Dole delivered to a luncheon in Ottawa one day in the late 70s, to plant fencerow to fencerow, to take on debt for the big equipment needed to do so, to get big or get out. Ultimately, my parents’ off-farm jobs supported the farm and paid it off, too.

Go Big or Go to the City

For us children of the 1980s, raising 4-H steers and sewing quilts and canning garden vegetables provided the illusion that rural life remained a viable choice, but we could look around and see that there would be no future in it. Many kids like me went on to professional degrees and careers in big cities, leaving behind rural communities in decline, although some economists say that’s the benefit of one Kansas farmer feeding 125 people plus you -- that we can move on to these “higher value” positions.

I stayed in ag for a while, with my first job as a reporter for a major beef industry magazine. I was suspicious that the way the livestock and grain industries were going, toward “efficiency” -- via industrialization, mechanization, concentration, economies of scale and vertical integration -- was not positive for the food, the animals, the environment and certainly not the farmers doing it. This put me in an adversarial position as a reporter within the industry.

I spent those few years in the feedlots and on the high plains of western Kansas, Oklahoma, Texas, Nebraska and eastern Colorado. I spent hours in meetings of the Beef Board and National Cattleman’s Association. I can’t count the times in which I was “schooled” in the realities of “the way it is”, that these changes not only were inevitable but an improvement because we could produce so much cheap food. Only I could never quite square that with my own experiences.

In recent years, I have found that I couldn’t give up on our family farm legacy so easily, and besides, those “higher value” jobs are in decline too. I now suspect that “the way it is” is not so certain, and we are seeing the devastating effects of industrialized food. With the benefit of my years spent in marketing, communications and small business, I believe we can rebuild the small-business sector of American agriculture in a more ecological, sustainable model that’s more economically viable too, and our rural communities along with it.

I now actively work on and manage the family farms with my parents and my siblings. A few years ago, we decided to try grass-finishing some of the steers from my parents’ herd. This has been revelatory for our family, rejuvenating not just our soils, but also our spirits and our bottom line. The Stockman Grass Farmer newspaper has become a new family bible, our zeal nearly like those Methodist abolitionists so many years ago.

During this time of transition to a diversified, more holistic animal and direct marketing system, we have sought all the help and information we could find. Fortunately, we discovered the Kansas Rural Center. Dale Kirkham came to our farm and taught us about the grasses. Mercedes Taylor-Puckett hosted workshops on direct-marketing, where we learned about rules and regulations and agritourism opportunities to expand the bottom line. I joined Mercedes in the Our Local Food program in the Kaw River Valley and learned more about the fruits and vegetables industry, a truly untapped potential for our state.

If we had worked with KRC years earlier, we might have made these transitions long before -- or at least would have known there were kindred spirits out here, pursuing a different course, seeking more environmentally sustainable methods for long-term farm viability and human and ecological health.

KRC’s Role in the Future

It would be easy to say that this is all a fad or a flash in the pan. But gathering evidence indicates that the forces of history and climate change have tipped the balance, so that we face global and epic, if not catastrophic, upheaval. And not only are consumers demanding more from their food, but population explosion and political realignments are also likely to force systemic change for good.

In the midst of upheaval, tempers can flare and rhetoric becomes heated. Neighbors clash and communities become tense, like the West Virginia coal mine communities where citizens who speak out are pitted against those whose livelihoods come from the mines. We are seeing this in Kansas.

This is where the Kansas Rural Center plays a vital role that will only become more important in the coming years. KRC takes a stand, to be sure, but at its core, KRC is about rolling up sleeves and getting to work.

We come together for a variety of reasons, whether a love of the natural environment of Kansas, a belief in sustainable and ecological agriculture, or a desire for a healthy local-food system, to name a few.

KRC works on the solutions that will heal parts of the system in very real and tangible ways for real people. We are mending streams, developing markets, teaching new farmers and new methods and much more, while helping forge a new agricultural tradition for Kansas. Because of this sensible approach, KRC tends to inspire dialogue between factions and build bridges over gaps.

My challenge in leading KRC will be to help us gain the capacity to do all of the work that will be needed, as well as in getting the message out to more people and broader audiences, to help those families like mine. I believe we have turned a corner from the days of my childhood, so that the future looks brighter for our youth and rural communities, but we have to repair what’s been lost plus institute new systems not yet imagined that will be needed for a world we cannot yet fathom.

I am honored to be working in this organization that I believe is uniquely poised to meet this future, and I look forward to working with each of you. I welcome your input as we go forward. Please be in contact with me at juliemettenburg@gmail.com, or on Twitter @juliemett.

Managing Drought Risk on the Ranch--KGA Conference Set for January 21, 2012

The Kansas Graziers Association (KGA) and the Kansas Grazing Lands Coalition are co-sponsoring an all day conference, "Managing Drought Risk on the Ranch," presented by the National Drought Mitigation Center, based at the University of Nebraska-Lincoln. The conference will be held Saturday, January 21 at the Harvest House Meeting Room of the Flint Hills Christian Church, 1836 E. U.S. Highway 50 in Emporia, Ks. This is the KGA’s annual winter conference.

Registration is set for $25 for the main registrant per family/ranch and $15 for each additional person. Students are highly encouraged to participate and are being offered a reduced registration rate of $10. Lunch is included. To register, please visit www.kansasruralcenter.org for information and a printable mail-in registration form.

"The workshop will address both the natural resource concerns and the financial and business planning end of drought," said Tonya Haigh, Drought Center researcher. "The goal is to come through the drought with both your finances and resource base intact, as much as possible."

Speakers will include Barry Dunn, Ranch Management Specialist and Dean of Agriculture and Biological Sciences at South Dakota State University; Jerry Volesky, professor and range and forage systems specialist at the West Central Research and Extension Center in North Platte, Neb.; Ted Alexander, a Kansas rancher who operates according to a detailed management plan; David Kraft and Dwayne Rice, Kansas-based USDA Natural Resources Conservation Service Range Management Specialists; Amy Roeder, USDA RMA Risk Management Specialist in Kansas City; Charles Griffin, director of the Kansas Rural Family Helpline and research assistant professor in the School of Family Studies and Human Services at Kansas State University; and Mary Knapp, Kansas State Climatologist. Speakers are provided through a grant by the U.S. Department of Agriculture's Risk Management Agency.

Participants will receive a copy of a Managing Drought Risk on the Ranch handbook with worksheets. The materials will also be freely available on the web. The information is condensed from a comprehensive drought management website, online at http://drought.unl.edu/ranchplan, which was also made possible by the USDA RMA.

Other sponsors for the conference are Kansas Rural Center, Kansas Farmers Union, Kansas Center for Sustainable Ag and Alternative Crops in addition to KGA, KGLC and RMA.

Registration is $25 for the main registrant per family/ranch and $15 for each additional person. Students are being offered a reduced registration rate of $10. Lunch is included. To register, please visit http:// www.kansasruralcenter.org/news.html#111220 for information and a printable mail-in registration form. For more information or questions call Mary Howell, Kansas Graziers Association at 785-562-8726.

Small Farmer Commentary

The Fundamental Questions Don’t Change

by Mary Fund

I have been reading through old Small Farmer Commentaries I've written in order to pull a few end-of-the-year pieces together in a small volume as a Christmas gift for my sister. It was her idea; more than a few include family stories or memories, so I am not indulging in a totally self-centered exercise.

But in re-examining all those back issues of Rural Papers, I am impressed at the constancy and commitment of the themes and questions KRC has addressed over the years.

Corporate dominance (globally and locally), disregard for the environment, decreasing numbers of family farms, dwindling opportunities for youth, and increasing dysfunction at the highest levels of government-- and irritation expressed by those who prefer to remain deaf to criticism—we have reported and worked on many fronts affecting all of the above.

We’ve been called “Chicken Little” (among other less printable things) for predicting the sky is falling. But in all those newsletters explaining the problems our food and farm system faces, we have also presented alternatives for production and marketing and a more sustainable local and regional food future.

The fundamental questions that KRC asks have remained the same: Who benefits? At whose expense? And what are the true costs—to the environment, to communities and to our future?

Now, thanks to the Occupy Movement, we can add the question: does it benefit the 1% or the 99%? Does it add to democracy or take away from it?

Unlike many in the economy, farmers are having a good year, at least those who were lucky enough to have a crop to harvest this past fall. Crop prices are high and farm income is predicted to be 28% higher than in 2010, and 50% higher than the 10-year average.

But the high prices come at a cost. Part of the reason for good times in farming is the demand for grain -based biofuels, low supplies worldwide, and rising global food demands. Not so bad for the farmers with lots of grain to sell, but bad for the hungry and those wanting to get into farming, and not so good for the environment, as fragile land is moved into production, and management decisions are increasingly made based not on long- term conservation needs but on short term profits. Also, as crop prices are high, so are fuel, feed, seed and fertilizer prices. And farmland prices have increased, soaring in some states beyond the reach of many.

The high capital demands of agriculture (for land, equipment and inputs) make it next to impossible for youth to enter the game. So we have a huge question mark looming over who will produce food and fiber in the future? Who will make the decisions over what we eat and how it is raised? And who benefits from its production?

Our recent Sustainable Agriculture conference drew a fair number of young people interested in getting into farming. (Nationwide, the number of farmers over age 65 far outnumber those under 35.) Those young want-to-be farmers I spoke to at the conference and heard speaking up in the workshops, were articulate, their questions well-prepared, and they were committed to finding a future in farming and food production or a related business, primarily with a local or regional production thrust.

They were also deeply troubled. Lack of credit options, faulty public policy and lack of technical assistance hold them back—and like many young people in other fields, they see their options narrowing in today’s economy. The current industrial ag model appears to have no place for them, but they understand the importance of building a new model.

That new model, like the criticism we have levied at the conventional system over the years, has always been present in KRC’s work. Promoting an economic system based on fairness, need and justice-- on food, shelter and meaningful work for all our citizens-- seems critical not just for sustaining the food system, but democracy.

Working toward farm, food, and trade policy that treats farmers and workers with respect, protects our natural resources and the environment, and provides a decent quality of life for people does not seem like criticism to me, but is again basic to meeting human needs.

KRC is entering the New Year with a new Executive Director, new energy, and I hope a re-commitment to a more sustainable future for all sectors of our economy and for urban and rural citizens alike.

May 2012 be the year we all learn to ask the fundamental questions: Who benefits? At whose expense? And what are the long term costs? and above all, how can we make a difference?

Best Wishes for the New Year.

(In addition to her KRCwork, Mary Fund and her husband Ed Reznicek own and operate a 400 acre certified organic crop and livestock farm in Nemaha County.)

Rethinking Food Production with an Eye to the Future


by Mark Parker

Agriculture is a fast-moving train and no one knows exactly what’s up around the bend. For Dan Nagengast, reconnecting food production with food consumption is critical to keeping that train on the track.

Speaking at the Kansas Rural Center’s November 19 Sustainable Agriculture Conference in Emporia, Nagengast laid out compelling concerns about the current industrialized approach to feeding the planet in light of a long list of local and global issues.

“Can our dominant system cope?” asked the Lawrence farmer who recently stepped down after shepherding the Kansas Rural Center for 20 years as its executive director. “I don’t think (industrial agriculture) will go away for a long, long time but shouldn’t we be looking at different models?”

Decreasing fossil fuel reliance, using water more efficiently, reducing waste and understanding that many costs of the industrial food production model are externalized rather than attributed to the system that incurred them are key issues that must be addressed, Nagengast said. At the heart of his concerns, however, are people and the disconnect between food production and food consumption.

He noted that global agriculture has 219,000 new mouths to feed every day in a world that is becoming increasingly urbanized. The trend toward fewer and larger farms has reduced biodiversity and dramatically shifted people out of production agriculture, Nagengast said. In the United States, he pointed out, 41 percent of the population was involved in food production in 1900. Today, only about .7 percent of Americans provide the labor to put food on the table.

“Why are so few of us engaged in providing the most basic of human needs?” he asked, explaining that the break in the production-consumption link impacts society from its employment to its ecology. Noting that Kansas once had a thriving apple industry, for example, he said few people today have an awareness of how their food is grown or even where it comes from.

Nagengast asserted that getting more people involved with food production is elemental to a more productive and sustainable system. He cited a growing public desire for locally produced food and pointed out that the number of farmer’s markets in the U.S. has risen from 1,755 in 1994 to approximately 7,175 in 2011 with an estimated $7 billion in local food sales for the year. Encouraging and enabling more farmers to market directly to the public, he said, is a giant step toward more sustainable agriculture as local and regional food production benefits communities, farmers and consumers.

“There is a way to do it,” Nagengast said of transforming our current food production system, “and we are doing it — but it’s a struggle.”

Increasing regional and local food production is at the top of Nagengast’s answers for the “What can we do?” question. He advocated efforts to encourage everyone to have some role in the production of his or her food. Streamlining and clarifying regulations that affect direct marketing is important, he said, along with maximizing the nutrient density of foods and encouraging farming practices that promote clean air and water.

Partnering with other farmers and regional processors — as well as anyone concerned about their food — can help facilitate sustainable food production. And, he added, protecting highly productive farmland is a must.

Regionalizing food production, Nagengast said, can decrease transportation costs and unnecessary processing. Access to locally produced food, along with school-based nutritional and education programs can help improve the health of the next generation of Kansans, he said.

Nagengast refused, however, to lay blame at the feet of his fellow farmers who participate in a more industrialized approach to farming: “They are good, hard-working people and we can’t begrudge them their success but we have to ask if the current system is sustainable?”

“Embedded in our current system is enormous waste and that’s not just the food system,” he told the crowd, adding that runaway waste is inherent in energy, health care and other segments of society. An IBM study, he said, found potential for a 25-30 percent increase in food production and water use efficiency. Arable land, water, fossil fuels, fertilizer and other important resources are either in limited or waning supply while technology and human labor resources are increasing.

Developing a food production system that considers those factors is a challenge that faces producers and consumers alike.

“There are things we can do every day,” Nagengast suggested. “We don’t have to petition the government to do it. … We can design a system that increases participation as well as productivity.”

The Kansas Sustainable Agriculture Conference’s theme this year was “Options, Opportunities and Optimism: Cultivating Our Food and Farm Future. About 120 people attended the event held at Flint Hills Technical College in Emporia. Co-sponsors included the Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas SARE, the Kansas Farmers Union, Kansas Wildlife Federation, Kansas Sierra club, and the Community Mercantile. The conference also received partial funding from the USDA Risk Management Agency for its workshops.

Conference Panel Takes Aim at Food System

by Mark Parker

When it comes to making the American food system more diversified, sustainable and family farm friendly, “Happy talk doesn’t get it done,” according to Mike Callicrate, an independent cattleman, entrepreneur and political activist who was part of a panel discussion following the keynote speaker at the Kansas Rural Center’s recent Sustainable Agriculture Conference in Emporia. About 120 people attended the conference. The theme was “Options, Opportunities and Optimism: Cultivating our Farm and Food Future”.

“Never before has there been so much money in agriculture — you just don’t get it,” he told a large group of farmers, growers and others gathered for the event sponsored by the Kansas Rural Center.

Citing an industrialized agricultural system that stifles diversity as well as the economic potential of independent producers, Callicrate said there’s no doubt that the system is broken. “Caring about your country and caring about the community you live in — that’s how to fix it,” he asserted.

Although consumer interest in locally produced food is at an all-time high, there is extreme resistance on the part of big agriculture, Callicrate said, adding that huge sums of money are being spent to promote industrial agriculture “with the family farmer’s face on it.”

Much of that money comes from farmer-fed checkoff programs that force farmers to fund their own destruction, Callicrate contended. “The battle,” he added, “is between industrial agriculture and family farm agriculture.” The nation needs a lot more family farms and a lot more diversification on those farms, said Callicrate, who has been the lead plaintiff in two class action lawsuits against major meat packers.

Changing the current system will not be easy, he added. It must begin in local communities and with getting involved in making them better places to live. Callicrate urged producers to get engaged in changing food and rural policies. “We need to make it easier to do the right thing and harder to do the wrong thing,” he said.

Other members of the panel discussed a wide range of challenges and opportunities facing advocates of a more sustainable food production system.

Eileen Horn, director of the Douglas County Food Policy Council, emphasized that the key to encouraging local, sustainable food production is working with other interested organizations and individuals. “Food is a consensus issue for a lot of groups and people so we can really build alliances,” she observed.

Formed in 2009, the Douglas County Food Policy Council is made up of growers, food retailers and other stakeholders. After assessing the local food system, the Council’s first recommendation was a program adopted by the Douglas County that leases vacant and under-utilized county land to local growers for a dollar per acre. The program especially helps young growers get a start and it has reduced the county’s investment in upkeep of previously unused ground.

“The good news is that these folks are accessible,” Horn said of public officials. She suggesting that people contact their own local officials to let them know that local food systems are important.

Chris Wilson, who serves as deputy secretary of the Kansas Department of Agriculture, outlined some of the issues facing agriculture in the state. Protecting and extending the utility of the Ogallala Aquifer remains a priority to the Department, she said. Wilson also emphasized the importance of investing in research and technological development to solve the problems of both producers and consumers. Efforts at both the University of Kansas and Kansas State University to develop renewable fuel from biomass are examples of such research, she noted.

Wilson cited several challenges facing the state, including the difficulty of recruiting farm labor and doing a better job of connecting producers and consumers.

David Coltrain, Kansas State University Research and Extension agent in the River Valley Extension District, discussed his experiences in growing and marketing vegetables. Coltrain, who had as much as 60 acres of vegetable crops in southeast Kansas, also talked about a north central Kansas specialty crop project that encourages direct marketing of food crops. He noted that there has been an increase in both locally grown food production and farmer’s markets in the region. Meeting the increasing demand for locally grown food requires skills in both production and marketing, he said, adding that there are opportunities for innovative producers.

Coltrain said that the tools being used to facilitate the connection between local growers and local consumers are effective but should be intensified: “We need to do a lot more of what we’re doing now. The potential to grow is amazing,” he asserted.

State Senator Marci Francisco of Lawrence told the crowd that it is important to recognize the importance of agriculture to Kansas. Citing a focus on increasing the quantitative production of farm commodities, she suggested that it’s time to focus on food production with an eye on limited resources in the future.

Francisco also emphasized that the state needs to encourage farming practices that protect the state’s reservoirs as well as rural development. She said locally grown food production and food processing could be sources of employment in areas where the development of manufacturing is unlikely due to inadequate infrastructure, resources or work force.

Francisco, who is the Ranking Democrat on the Senate Agriculture Committee, also noted that there are several school lunch programs around the state that are helping connect children with food production.

Conference co-sponsors included the Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas SARE, the Kansas Farmers Union, Kansas Wildlife Federation, Kansas Sierra club, and the Community Mercantile. The conference also received partial funding from the USDA Risk Management Agency.

Farm Bill Rebooted



by Mary Fund

Now that the Congressional Super Committee failed to come up with a deficit reduction plan, it appears that Congress will revert to the more normal Farm Bill process of crafting a stand- alone bill in 2012, complete with hearings and debate. However, the proposed bill developed for the Super Committee by the four Agriculture Committee chairs will likely serve as the foundation for writing the new Farm Bill this year, starting in February.

Just days after the Super Committee failure to come up with an overall budget deficit agreement, Senate Agriculture Committee Chairwoman Debbie Stabenow spoke at the annual Farm Journal Forum in Washington, D.C. She indicated they would not be “starting from zero” but would use the work already done for the Super Committee as a launching point. She also expressed interest in getting a bill passed “as soon as possible.”

However, with the current Congress keep in mind that almost anything can happen, so options are being kept open as Congress grapples with larger spending, tax, and deficit measures.

A few policymakers have suggested starting over with a clean slate, largely due to the commodity section of the bill. There are also titles or programs that were not dealt with in any detail in the Super Committee version of the Farm Bill, such as the credit, rural development, and research titles.

Sequestration. The biggest fiscal reality in play now that the Super Committee did not act is the automatic cuts to government spending that will trigger in January 2013. Unless Congress takes some kind of action to untrigger the cuts, or finds some areas of agreement on big ticket budget items (like payroll tax cuts, the alternative minimum tax, Medicare payments to doctors, etc.), the Congressional Budget Office (CBO) estimates cuts to Farm Bill programs of $15.6 billion. (The Supplemental Nutrition Assistance Program or food stamps and the Conservation Reserve Program (CRP) are exempt from sequestration.)

According to the National Sustainable Agriculture Coalition, a difference between automatic cuts and a Congressional decision to cut is that under automatic cuts the biggest share of the $15.6 billion in reductions would come from crop and revenue insurance since it has the biggest budget. Under a regular farm bill scenario, crop insurance is less likely to be cut.

What Was Not in the Super Committee Farm Bill. Since the quickly crafted Super Committee proposal will likely be the foundation for the upcoming debate, it is worth noting what it failed to address.

The biggest failure was the lack of payment limitations in commodity payments. In fact, this version doubled the payment limit and left gaping loopholes still in place while cutting investments for rural development and job creation in rural areas.

Basically the proposal would have replaced direct payments (payments based on historical base acres and paid each year regardless of market price or farm income conditions) with a grab bag of commodity support options. But the proposal failed to address the need for payment limitations within this grab bag. It would have continued the biggest loophole that has been part of the commodity support system for two decades-- the loophole that allows people to dodge the “actively engaged in farming” requirement, which allows mega farms to receive multiples of the existing payment limit.

Also the proposed bill did not attach conservation compliance to crop insurance nor did it establish a nationwide sodbuster provision. Conservation compliance helps ensure that producers do not farm vulnerable highly erodible land and receive commodity crop payments for that land. Crop insurance has become the largest subsidy program in the Farm Bill, and as farm prices remain high, grasslands and sensitive areas are being brought into production without adequate conservation measures.

With help from the National Sustainable Agriculture Coalition (NSAC) See more at their website http://sustainable agriculture.net.

SE OLF Chapter Hosts Farmers Market Workshop


Twenty-three people gathered in Iola for Southeast Region Farmers Market Workshop on Saturday, December 3.

Morning sessions included “Production Techniques to Lengthen the Garden Season” with David Coltrain (KSRE River Valley District) and “Market Customers Eat With Their Eyes” with Katherine Kelly (Cultivate Kansas City). Debbie Bearden (Allen County Farm Bureau) prepared morning snacks and a splendid meal using local foods, including chili and chicken noodle soup, salad and veggie tray, plus homemade pies.

In the afternoon, attendees followed one of two tracks. Market growers and vendors enjoyed sessions entitled “Consider Marketing at Farmers Markets a Business, Not a Hobby” with David Coltrain, and “Post Harvest Handling” with Laura Christensen (Growing Growers Apprenticeship Program). Market managers, board members, and organizers benefited from the experiences relayed in “Confessions of a Small Town Market Manager” – working with vendors, volunteers and the community, with Eileen Nichols (Webb City, MO Farmers Market Manager), “Electronic Bank Transfer at the Market and Rapid Market Assessment” with Tracey Graham (Chapter Coordinator for Our Local Food - Twin Rivers).

Workshop partners include Allen County Farm Bureau, the Kansas Rural Center and the Our Local Food program with funding from Kansas Farm Bureau, Kansas Center for Sustainable Agriculture and Alternative Crops, and the USDA Specialty Crop Grant Program, through a sub-grant from the Kansas Department of Agriculture.

Conservation is Ongoing Effort: Stuenkel Tour Highlights Multiple Benefits and Projects

by Tom Parker

“I’m not sure we’re going to beat the rain,” Lucinda Stuenkel said. Light bled from the sky as clouds thickened into a solid gray mass. An icy wind gusted from the south as 34 visitors piled into an open-air trailer, bundled in jackets, slickers, ponchos and heavy coats. As the trailer pulled away from the yard to begin its journey through Lucinda and Sheila Stuenkel’s farm on the Washington-Clay County border, the first raindrops pelted the group.

By the time the group jounced through a pasture to park beside a small creek, rain had begun falling in earnest. If anything, though, it accentuated the measures the Stuenkels had taken to mitigate runoff and erosion on the farm’s draws and creeks though check dams, sediment basins and rock chutes, as well as other ongoing measures for more efficient cattle and pasture management. It wasn’t just about conservation, it was about making the land work to its utmost efficiency and being the best stewards possible.

The visitors were there to see how Stuenkel and her sister-in-law, Sheila, (and, before their deaths in a collision one year ago, their husbands, Daryl and Kevin, respectively) had tapped into resources from various agencies and organizations to create what one visitor would afterward claim to be “pure genius.”

Joining the Stuenkel’s were Will Boyer, K-State Watershed Specialist, Dale Strickler, a cover crop expert from Star Seed, Inc., and Thad Rhodes, Kansas Forest Service. All were instrumental in what Stuenkel admitted was an ongoing effort. The tour, held Monday, November 7, was sponsored by the Tuttle Creek Watershed Restoration and Protection Strategies (WRAPS), River Valley Extension District, Washington and Clay Counties NRCS and Conservation Districts, and the Kansas Rural Center - Clean Water Farms/WRAPS Project.

After watching valuable topsoil sluice off the fields in heavy rains, Stuenkel contacted NRCS District Conservationist, Dee Minge, who suggested the Environmental Quality Incentives Program and State Conservation grants. NRCS Engineers Lee Wilson and Andy Broxterman designed a rock armor where the creek first entered the property. Beneath the rock was laid a thick liner of geotextile fabric.

“There are two different reasons for using the fabric,” Boyer said. “The first is to create a separation between the rock and the mud to keep traffic from pushing the rock down into the mud, and, along the banks and upper slopes it keeps water from undermining the rock.” A series of NRCS-designed check dams at inlets to the creek slows the force of the water and allows sediment to build to level out the incline, Boyer said.

Another method of reducing topsoil depletion was the use of cover crops. The pasture was lush with a tillage radish whose foliage remained green and leafy. Besides reducing weed growth and retaining soil moisture, its taproot extended through the hardpan for up to three feet.Cattle love the greens and, later in the season, the taproot. “You’ll see cattle with a lump in their cheek like a farmer chewing tobacco,” Stuenkel said.

“More than just food, though, the cover crop keeps the soil pliable. We have hard clay here, and in summer it turns to brick. The sun also kills micronutrients, so we have to keep the soil covered at all times to preserve the fertility.”

Many farmers complain that the use of cover crops robs moisture from tilled crops, Strickler said. “They do use a small amount of moisture,” he said. “But so does evaporation.” When combined with no-till planting, roots have ready holes through the hardpan to sink deep into the soil, he said. Another benefit is added nitrogen to the soil through the use of legume cover crops such as chicory vetch, which the cattle like to graze as well.

The use of cover crops isn’t new, Strickler said, but dates back at least to Pliny the Elder in the 1st century who wrote a book on the subject. “What is new,” he said, “is marrying no-till to cover crops. We’re still finding out how well it works, but it goes back to the old saying that no matter what kind of problem you have with the soil, the answer is always organic matter.”

Blending modern technological methods with time-proven techniques extended beyond the use of cover crops. Stuenkel divided the farm into nine paddocks combining native prairie, expired CRP land, and crop ground. Each paddock contains its own watering station, some of which are insulated tanks regulated by float valves. Cattle are rotated between the paddocks depending on season and climate.

“By moving the cattle every three to five days through nine paddocks,” she said, “we were able to get two to three times as much grass utilization as we had by letting them roam freely.” One of the tricks was to rotate them to pastures with shade when tempera-tures reached triple digits. “We learned to listen to what the cows were telling us,” she said. “Another benefit was that the cattle were healthier because they weren’t laying down on old manure packs.”

The use of paddocks also facilitates the Sandhills calving method of separating newborn calves from older calves (older calves are disease magnifiers according to K-State veterinarian Dr. Hollis) and pregnant cows to reduce the risk of scours. Stuenkel is now working with Rhodes to create windbreaks to shelter cattle in wintertime—a long -term project, but then, none of the improvements happened overnight.

“It all started with Mary Howell and a notebook,” Stuenkel said. The notebook was a checklist and scorecard entitled “Clean Water Farms—River Friendly Farm Environmental Assessment” from the Kansas Rural Center. Stuenkel found the notebook at a Kansas Graziers Association meeting in January, 2006. She immediately recognized its merit. “We were already doing many of the things the notebook advocated,” she said, “but it helped bring it all together. It clarified everything.”

Besides that, the program paid her to fill out the survey. She and her husband became passionately involved in reworking their farm into a model of efficiency, sometimes completing five-year projects in a single year.

After losing her husband a year ago, Stuenkel’s goal hasn’t changed. If anything, there’s a stronger bond to the land and the memories it holds. “This has become a memorial tribute to my wonderful husband,” Stuenkel said. “I’m going to continue to carry out his dreams and aspirations.”

For more information on the Clean Water Farms—River Friendly Farm Environment Assessment from the KRC, contact Mary Howell at 785-562-8726 or e-mail her at marshallcofair@gmail.com. For more information on the Tuttle Creek WRAPS Program contact Barbara Donovan at DonovanMN@aol.com or 651-247-8292.



Great Plains Growers Conference Set for Jan.5-7 in St. Joseph, MO


The Great Plains Growers Conference will be held on January 5th, 6th and 7th, 2012 at the Fulkerson Conference Center on the Missouri Western State University Campus in St. Joseph, Missouri.

"Interesting and useful information will be presented on production and marketing of vegetables, cut flowers and fruit," said Mercedes Taylor-Puckett, Farmers Market and Local Food Coordinator for the Kansas Rural Center. "It doesn't matter if you are an experienced commercial vegetable grower or someone with just a dream about starting to grow and sell produce, there will be something for you," she said.

The conference and trade show is a collaborative effort of growers associations and extension services from Iowa, Kansas, Missouri, Nebraska, and South Dakota, and each year draws hundreds of producers from our region and beyond.

On Thursday January 5th, the conference kicks off with five day-long workshops that you can choose from:

High Tunnels - Essential Tools for the Market Farmer Speakers: Paul & Sandy Arnold, Mike Bollinger, Matthew Kleinhenz, Paul Duffner, Bill Warner, & Dan Kuebler.

Community Supported Agriculture (CSA) Minischool Speakers: Chris McGuire, Liz Graznak, Rebecca Graff, and Tom Ruggierri.

GAP/ Food Safety Speakers: Chris Blanchard and David Markwardt.

Fruit Growers Tree Fruit Workshop I: Speakers: Wayne Mitchem, Wanda Gale, Keith Yoder

The Basics of Beekeeping in the Midwest Speakers: Jim & Valerie Duever

Five concurrent sessions on Friday and Saturday January 6th and 7th will provide a total of over 50 presentations on a wealth of subjects related to organic and conventional crop production, protection, risk management and marketing. In addition to presentations on vegetable production and marketing, there will be tracks on small fruit, tree fruit, cut flowers, beginner and advanced organic, marketing, agritourism and sessions on urban horticulture and community gardens.

Registration, which includes meals and breaks, for the Thursday workshops is $50 -$60 depending on the workshop selected and $35/day for Friday and Saturday sessions.

The conference will be held at the Fulkerson Conference Center on the Missouri Western State University campus in St. Joseph, MO. The headquarter hotels are the Ramada Inn, 4016 Frederick, 816-233-6192 or Stoney Creek Inn, 1201 Woodbine 816-901-9600.

A full program, registration information and updated details of the conference can be found at the conference website: http://www.great plainsgrowers.org for more information about the program and a registration form, contact Katie Cook at cookkm@missouri.edu or phone (816) 279-1691.

NRCS Ranking Dates Announced for Organic and Seasonal High Tunnel Initiatives


At the end of November, USDA Natural Resources Conservation Service (NRCS) announced ranking dates for three conservation initiatives : organic, seasonal high tunnels, and on-farm energy conservation initiatives. All offer financial and technical assistance under the Environmental Quality Incentive Program (EQIP).

NRCS accepts applications for financial assistance on a continuous basis throughout the year, but is moving to a multiple cut-off dates to better assist producers. There will be three ranking periods for the Organic, On-Farm Energy and Seasonal High Tunnel initiatives, all ending on February 3, March 30 and June 1, 2012. At the end of a ranking period, NRCS ranks all submitted proposals for funding consideration. NRCS will notify all applicants of the results of the rankings and begin developing contracts with selected applicants.

Organic Initiative: NRCS helps certified organic growers and producers working to achieve organic certification install conservation practices for organic production.

Seasonal High Tunnel Initiative: NRCS helps producers plan and implement high tunnels, steel-framed, polyethylene-covered structures, that extend growing seasons. High tunnel benefits include better plant and soil quality, fewer nutrients and pesticides in the environment, and better air quality due to fewer vehicles being needed to transport crops. More than 4,000 high tunnels have been planned and implemented nationwide through this initiative over the past two years. Unlike past years in Kansas, this initiative is no longer limited to organic or transitioning organic producers, but is open to all producers.

On-Farm Energy Initiative: NRCS and producers develop Agricultural Energy Management Plans (AgEMP) or farm energy audits that assess energy consumption on an operation. NRCS then uses audit data to develop energy conservation recommendations.

Contact the NRCS office near you for application information.

Sign Up for KRC Legislative Weekly E-Updates

During 2012, KRCwill offer its Legislative Weekly E-Updates during the State of Kansas Legislative session and throughout the federal Farm Bill debates and decisions.

Paul Johnson will provide KRC with monitoring and analysis of food, farm and environmental issues in the Kansas State Legislative Session from January through May, and KRC will provide updates and alerts on critical federal farm bill actions until the farm bill is passed by Congress.

You can sign up for the 2012 Weekly E-Updates by contacting Mary Fund at ksrc@rainbowtel.net, or going to the KRCwebsite at http://www. kansasruralcenter.org/policy/html. KRCasks for a $20 contribution specifically for the Weekly E-Updates to help with costs. Make checks payable to Kansas Rural Center, and mail to KRC, Weekly E- Updates, Box 133, Whiting, Ks. 66552.

Nov 9, 2011

Rural Papers No.240 Sept.-Oct.-Nov. 2011

Table of Contents

1) KRC 2011 Sustainable Agriculture Conference Set for November 19

KRC 2011 Sustainable Agriculture Conference Set for November 19

“Options, Opportunities, and Optimism: Cultivating our Food and Farm Future”

Whiting, Kansas -- The Kansas Rural Center announces that its 2011 Sustainable Agriculture Conference will focus on food and farm opportunities and the optimism for expanding local and regional food and farming in Kansas. The conference, titled “Options, Opportunities and Optimism: Cultivating Our Food and Farm Future,” will take place Saturday, November 19, from 9 to 5 p.m. at Flint Hills Technical College, Emporia.

Speakers, workshops and panels will explore and share ideas and information for building a local and regional food and farm system. Information and registration are available at www.krcsustainabilityconference.blogspot.com or at www.kansasrural center.org.

Topics that will be covered include:

*Good farming practices and production for all farmers, ranchers and market gardeners;
*Food processing and marketing challenges and realities;
*Successful production and marketing models;
*Opportunities for beginning farmers and transitioning farmers;
*Risk management information; *and growing grassroots support for public policy solutions.

Keynote speaker: "Feeding the World: Billions of Farmers or Very Few?" Dan Nagengast, owner of Seeds from Italy, Lawrence, and former KRC executive director, will deliver the keynote address on the topic “Feeding the World: Billions of Farmers or Very Few?”

Based on his 20 years with KRC, in farming and working in global hunger relief, Dan will present an alternative vision for how the projected 9 billion people walking the planet by mid-century will be fed. His speech will be followed by a roundtable of panelists including government officials, educators, and farmers, who will offer comments from their vantage points on the future Kansas food and agriculture landscape.

Workshops, Panels, and Speakers: Sixteen afternoon workshops will include practical informational panels and presentations on vegetable or specialty crop production for direct and retail marketing; mentoring and apprenticeships for farm transitions; cover crops for enhancing livestock production; hoophouse production and possibilities; high and low-tech direct marketing approaches; mobile meat processing unit options; alternative business structures for local and regional food entrepreneurs; grassroots organizing 101; and the 2012 Farm Bill- opportunities for new farm and food coalitions.

Lunch will feature locally sourced foods, prepared by the culinary program at Flint Hills Technical College. The conference will provide information and networking opportunities for crop and livestock farmers, ranchers and graziers, specialty crop producers, farmers market vendors and organizers, students and educators, representatives from nonprofits and government, food business owners and restaurateurs, local food and sustainable agriculture advocates, and wildlife and conservation advocates.

Registration cost is $35 and includes food; some scholarships for students are available. A complete list of workshops and presenters, and registration information is available online at www.krcsustainabilityconference.blogspot.com or at the KRC website at www.kansas ruralcenter.org. Or call the Kansas Rural Center at 785-873-3431.

Registration Deadline is November 15. The conference is co-sponsored by the Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas Sustainable Agriculture Research and Education Program at KSU, Kansas Farmers Union, and others; and is partially funded by the USDA Risk Management Agency.

KRC Announces New Executive Director

The Kansas Rural Center Board of Directors is pleased to announce that Julie Mettenburg, Lawrence, Ks., will be KRC’s new Executive Director, starting December 1, 2011. Julie has a BS in Journalism from the University of Kansas, and a MS in Political Science from City University of New York. She has business and project management experience through owning her own business, and twenty years experience with media and communications working for various national publications and as a free lancer writer for several years. Her parents operate a family farm near Princeton, and she and her siblings are actively involved in the management and planning.

Since April, Julie has been the Kaw River Valley Our Local Food Coordinator for KRC, and in late spring at our urging, she graciously took on the role of Event Coordinator for KRC’s November 19 conference -- before deciding to apply for the director position. Instead of running her off, that experience helped her decide to apply!

Julie will provide a more in-depth personal introduction in the next issue and we will also introduce her at the November 19 conference. All of us at KRC look forward to Julie joining us as we move forward with new leadership and energy, and continue to tackle farm and food issues!

KRC Receives Two New Regional Food System Grants

Whiting, Ks. -The Kansas Rural Center is pleased to announce that it was recently awarded two grants focused on regional food system development and producer education and outreach.

A $171,520 USDA Specialty Crop Block Grant (SCBG), through a sub-grant from the Kansas Department of Agriculture, will permit KRC to expand the Our Local Food (OLF) program in Kansas. This program seeks to spur the development of community-based food systems by creating regional networks of local farms, farmers markets, food businesses, agricultural professionals, supportive organizations, as well as consumers who are committed to increasing the production and sales of fresh, local foods in Kansas.


The SCBG will assist in further developing OLF program resources such as subsidized membership fees, educational opportunities and consultation services for producers and food businesses, an interactive website and online food hub development, as well as member tool kits. Two chapters–a South East and a State chapter–will be added to the existing three, enabling the program to cover the entire state.


Additionally, this grant will permit KRC to bring back Savor the Season, a program started in 2009 to increase the diversity and boost sales of specialty crops at farmers markets. In 2012, ten new crops will be added to the sixteen highlighted in previous years. To increase the diversity of crops grown in the state, K-State Research and Extension Horticulture Agents will partner with experienced growers and OLF program staff to develop crop guides focusing on production, post-harvest, and marketing best practices for at least five featured crops.


Producer education on selected crops will also be offered in multiple formats including webinars, workshops and field days. Additional partners, including the KSU Research And Extension (KSRE) Nutrition, Food Safety and Healthy Program Leadership Team and KSRE Family and Consumer Science Agents, will focus on educating consumers about specific specialty crops and how to select, store, and prepare them. OLF member farmers markets will be eligible to apply for mini-grant and cost-shares to promote Savor the Season crops at their markets.


A second grant, the $99,673 USDA Risk Management Agency (RMA) award, will support numerous collaborations between KRC and other partners to increase opportunities around local food production. Using conferences, electronic communications tools, workshops and other venues, the project will enhance producers ability to locate risk management information and training, and to strengthen risk management education and training to a broadened agricultural audience.


RMA grant-supported programming includes the 2011 KRC sustainable agriculture conference, a full-day food safety workshop at the 2012 Great Plain Growers Conference, the Kansas Grazers Association’s winter conference, and a two-day grazing school to be held in fall 2012.


KRC will also partner with the Kansas Farmers Union (KFU), Kansas Center for Sustainable Agriculture and Alternative Crops (KCSAAC), and KSRE Douglas County to develop a Strategic Marketing for Livestock Producers educational series in winter of 2012. Composed of an introductory webinar and four workshops, the program will focus on the basics of marketing, including identifying a target market, selecting appropriate outlets, developing a marketing plan, and creating effective materials.


RMA funding will also allow the Our Local Food program to expand its resources for meat and animal product producers, and are not covered by the Specialty Crop grants.


The Kansas Small Farm and Direct Marketing Guide, a collaboration of KDA’s Food Safety Division, KCSAAC, the KFU, and KRC, is also funded through the RMA grant. This guide will provide base-line information that all direct marketing farms and beginning farmers need to be aware of to increase the likelihood of success and remain within regulatory compliance. Topics to be covered include licensing, taxes, insurance, and labor topics as well as rules and regulations for processing and direct marketing diverse agricultural products.


On the national level, direct-to-consumer sales, through outlets such as farmers markets, farm stands and U-pick operations, totaled $1.2 billion in 2007. This represents an annual growth rate of about 10% between 2002 and 2007– twice that of the rest of the food economy.
Activity in Kansas not only mirrors that national trend, but demonstrates even more potential. The number of farmers markets across the state has doubled over the past decade. Furthermore, between 2002 to 2007, Kansas rose from 45 to 33 in state ranking based on vegetable acres per 100 people. These statistics point to a burgeoning demand for local food that the USDA estimates will reach $7 billion by 2012.


“This rapid increase, not only in sales but also in the number of small farms entering the direct marketing arena, demonstrates that the need for resources, training and networking is great. With the award of these two grants, the Kansas Rural Center and its partners are in a position to address several of the opportunities and challenges of rebuilding regional food systems,” said Mercedes Taylor-Puckett, KRC’s Local Food and Farmers Market Project Coordinator.


You can contact Mercedes at mercedes.taylorpuckett@gmail.com.

Small Farmer Commentary


A Different Kind of Harvest
by Mary Fund

The 2011 Kansas harvest has been a mixed bag- depending on your location. Drought in most of the state cut yields, forcing many to cut crops for silage, and causing reductions to cow herds as pastures dried up and hay crops dwindled. In the part of northeast Kansas where I live, we had adequate to more than adequate rains, and farmers quietly admit to good crop yields -- knowing they may be in the eye of the drought by this time next year.

As we gathered at the September 14 NRCStraining on organic farming in Sabetha, a different kind of “harvest” was going on outside the building. The semi-trailer truck belonging to Harvesters- The Community Food Network, a non-profit anti-hunger and food bank organization, made its monthly stop at the church parking lot to distribute free food.

Harvesters has been operating in the Kansas City area since 1979 acting as a clearinghouse for the collection and distribution of food and household products. They collect food and other items from industry and community sources. They then redistribute these through a network of non-profit agencies.

Today that network covers a twenty-six county service area in northeast Kansas and northwest Missouri, serving as many as 66,000 people each week. Half the people served are children or senior citizens, and 40% of the households served have at least one person working.

Within the last year or two, the mobile food bank began making monthly rounds to small rural communities. In Sabetha, cars lined up for two or three blocks waiting for their turn to pickup a box of free food.

It was only one of the small rural towns the truck would be stopping in that day-- all this in a largely agricultural area, rich with natural resources and, one would think, rich with business or work opportunities related to food.

Those receiving the free boxes of food have many reasons for being there-- loss of jobs, disabilities, health issues, and limited incomes-- all pointing to the need to supplement their incomes with free food. But the Harvesters truck in the parking lots of resource rich agricultural communities helps drive home the contradictions of our food and economic system. While we claim to feed the world, increasing numbers of people have trouble accessing food and/or the jobs or resources needed to buy it.

Inside at the workshop, speakers talked about a more ecological agriculture--building fertility and nutrients from legumes and cover crops in rotation; weed and pest control from rotations and mechanical controls; energy saving practices; and the conservation and production benefits from building better soil.

They also talked about production of food via seasonal high tunnels or hoophouses, a new conservation practice standard available through USDA NRCS programs. High Tunnels promise to increase the amount of local fresh produce available around the state and around the country. They also promise opportunities for existing farms to expand into new enterprises, as well as for beginning farmers to enter agriculture.

“That, “ I told the conservation professionals, pointing to the food distribution line in the parking lot, “ is what conservation is about. It is not conservation for conservation alone, but ultimately it is about preserving our ability to produce food.”

Conservation practices that protect the soil’s ability to renew itself, and to hold precious water and nutrients are critical to being able to feed ourselves. But the current food production system may need to stretch beyond the usual corn-soybeans-corn-soybeans- farm to do it.

Yes, those corn-soybean farmers are raising “food” but it must go through multiple transformations and many miles before it comes back to us in grocery stores or in that box of food in the Harvesters truck. All of it is also dependent on fossil fuels, distant markets and high inputs owned by global corporations. And when those mountains of corn and soybeans leave rural communities, they take with them local job opportunities and true food security.

Wouldn’t it be nice if even some of that transformation occurred closer to where the crops are grown? wouldn’t it be smart for more horticultural production to happen closer to home, where the need is? and wouldn’t the jobs and businesses generated be better for all?

KRC’s annual conference on November 19 will explore the ideas, questions, and practical how-to’s of a more local and regional food system-- a food system that increases local and regional production, distribution and consumption of fruits, vegetables, food grains, meat, dairy and poultry-- and the farming, jobs and business opportunities that go along with that. We hope you will join us.

“Hunger knows no boundaries” is the Harvesters motto. I hope that is something more of us understand and try to address, but do not have to experience personally.